A new Grainy Orange Drink

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If you were a child of the 80s, you will remember that Metamucil commercial where the guy takes a spoon full of the orange flavored granules and mixes it until it looks like the delicious drink that it ‘should’ be. Well there was a time that I guess that I missed seeing that commercial.

I remember being in love with Tang and Country Time lemonade when I was a kid. I would take spoon fulls of mix them in the tap water at my grandparent’s house on the hot summer days that I would spend with them. One summer in my youth, I remember seeing a new type of ‘orange flavored’ granule on the counter of my grandparent’s kitchen. I got out my favorite octagonal shaped glass, filled it with tap water and began to mix in the new orange flavored granule. It wasn’t as delicious as Tang but when you are thirsty, it wasn’t that bad. I must have left a small amount of residue on the counter after I had created my mixture because she immediately became inquisitive. She asked my cousin, who said that I had made the mess but the mess was not what was on my grandmother’s mind.

She asked how many spoonfuls that I had used and I reluctantly answered, ‘two’. She walks over to the phone to call my mother at work and I hear a chuckle from my mom on the other end a stern ‘it ain’t going to be funny to him in a little while’. I thought I was about to get a spanking due to using this new orange drink without permission but boy was I wrong. I realized what my grandmother meant by ‘I’d know in a little while and I will spare you any details of the pain and bathroom agony that ensued for the rest of the day. All I know is that it will still be a cold day in Hell before I drink Metamucil…or a really constipated day in hell rather.

via Daily Prompt: Grainy


Images: Metamucil advertisement Photo Source is the National Cancer Institute and company of ownership is copyright owner, fair use.

The Nacho Legacy

NachopostWhile watching Nacho Libre the other night, I started hitting up google (as I usually do) trying to find out information about the real Nacho Libre. Well as you usually do, on Google, I found out more than I bargained for. Nacho Libre is a movie starring Jack Black but the forename ‘Nacho’ means something in the gastronomical world. Nachos are usually a simple snack food that we all know derived from Mexico. This simple dish is now made by taking tortilla chips and plopping melted cheese down on top of them. Some ballparks, concert venues, restaurants and bars are kicking it up a notch (to steal a line from Guy Fieri) by elevating the snack food to a full blown main dish by adding ground beef, ground pork, chicken, beans, olives, jalapeño peppers, sour cream, guacamole or any other misc topping that your heart could desire. So why has this dish, that many people in America label nachos as a cheap ballpark snack or when souped up, view it as a to-be-shared bar or restaurant appetizer, become synonymous with snacking? Does this simple chip delicacy deserve to be known as more than a chip snack covered in fake cheese?

The nacho itself began life in Piedras Negras, Coahuila, Mexico; which is just across the 640px-Piedras_Negras_SignMexican border from Texas. The town teamed with people in 1943 because the U.S. soldier’s and their families stationed at Fort Duncan in nearby Eagle Pass would come to Piedras Negras to shop. On one specific shopping trip, a group of U.S. soldier’s wives arrived a restaurant in town after a day of shopping but they arrived just after the kitchen had closed down for the day. To not turn away any business; the maitre d of the hotel, Ignacio “Nacho” Anaya, concocted something for the ladies to eat utilizing what he had left over in the kitchen. As he looked around the kitchen he could only find left over tortillas, cheese and pickled jalapeño peppers, so he cut up the tortillas into triangles and deep fried them. He took these crispy tortilla ‘chips’ and covered them with cheese shredded cheddar cheese and melted the cheese in the oven. As they were still piping hot from the oven, he sliced the pickled jalapeño peppers on top before they were whisked away to the table.

The ladies loved the dish and when asked what the dish was called, the quick thinking Nacho says, “Nacho’s especiales”. From there the legend was born. Word continued to travel and somehow along the way, the apostrophe was lost or the pronunciation was lost 640px-Sausage_sandwich_with_nachosin translation but the ladies told everyone that they must try the “Special Nacho” instead of Nacho’s Special. The popularity of the dish skyrocketed, despite the miscommunication in the name. Nacho began working at the Moderno Restaurant in Piedras Negras but eventually opened his own restaurant, Nacho’s Restaurant. Nacho’s original “Nacho” recipe was printed in the 1954 St. Anne’s Cookbook leading to the dish spreading throughout all of Texas and all of the Southwest….and the rest is just history.

Waitress Carmen Rocha took the recipe from a restaurant in San Antonio, Texas with her to Los Angeles where she introduced the dish at El Cholo Mexican restaurant in 1959. The dish continued in popularity and a cheapened version of the dish was marketed in 1976 by 640px-Flickr_jennerosity_3399911471--NachosFrank Liberto at the Arlington Stadium in Arlington, Texas. This version which utilized a zesty cheese sauce and premade ‘tortilla chips’ became known as what we call ‘ballpark nachos. During a Monday Night Football game, Howard Cosell a sportscaster working a Monday Night Football game, mentioned the new dish in his broadcasts which introduced the dish to the dish to a whole new demographic. Over the years has led to many varieties nachos being found on menus all around the world.

So whether you like your nachos the old fashion way with homemade fried tortilla triangles topped with cheese and pickled jalapeños; Mexican restaurant style topped high with ground beef, pico de gallo/salsa, guacamole, jalapeños, sour cream and lettuce; gastropub style made with heirloom tomatoes and roasted duck; or the cheap, quick and easy ballpark version, just remember to tip your sombrero to Ignancio “Nacho” Anaya and yearning to never turn away a customer.

Well….I think I’ll go now, because now I’m hungry. For some nachos of course. 🙂

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Images: 

Nacho Libre image

Piedras Negras Sign Image by and accredited to Mquirarte – Own work, CC BY 3.0, https://commons.wikimedia.org/w/index.php?curid=17937208

Sausage Sandwich with nachos image by and accredited to jeffreyw – Uploaded by Fæ, CC BY 2.0, https://commons.wikimedia.org/w/index.php?curid=23104887

Featured Image – Nachos image by and accredited to Jennifer Feuchter from Surrey, British Columbia, Canada – Flickr, CC BY 2.0, https://commons.wikimedia.org/w/index.php?curid=9803156

Nachos with beef and beans image by and accredited toRenee Comet (photographer) – This image was released by the National Cancer Institute, an agency part of the National Institutes of Health, with the ID 2646 (image) (next). https://commons.wikimedia.org/w/index.php?curid=1635390

 

 

 

Manic Monday and Top Cat’s Tuesday Top 10: Top 10 Most Common Annoyances/Pet Peeves

So the other day I was reading the incredibly popular and inspiring information website Huffington Post and found an article that they had published on a topic that hits close to home for me: Pet Peeves. We all know that I have an affinity for writing about them: Here, here, and here are some examples. The article from Huffington Post showcases a chosen 76 Incredibly Accurate Pet Peeves That Will Drive. You. Nuts. After reading this article, I realized that not only do I feel good about the particular Pet Peeves that I have; but I’m pretty sure that 75% of the population is walking around with a vein popping out of their forehead due to the stress that is being inflicted by our pet peeves. So to make the people afflicted by these pet peeves feel less alone (and the fact that I guess I’m addicted to making Top Ten lists), I’m reviewing this article and integrating two of my blog types. So here are my Top Ten Pet Peeves that are Guaranteed to Drive You Nuts! 

10. When you let a car cut in front of you and they DON’T WAVE TO THANK YOU!!!! Same goes to you ‘Ms. I stopped at the cross walk even though I didn’t have to so you could walk across the road at the mall/Walmart’.

9. People who talk over you when you’re clearly still in the middle of a sentence.

8. Slow drivers who stay in the ‘fast lane’ and don’t allow you to go past them. This also goes for groups of people or people in general who walk slowly or stop suddenly in the middle of a sidewalk or aisle. MOVE!

7. People who constantly say ‘no offense’ as if it takes away from the extremely mean thing that you just said!

6. Strangers who listen to their music through the phone’s speaker, instead of headphones.

5. People who purposely use bad grammar and do not correct their spelling.

4. People who don’t cover their mouths when they sneeze or cough.

3. People who smoke cigarettes or use electronic cigarettes around non-smoking. And your e-cigarette or ‘vape’ is still smoking. Smoking is smoking.

2. People who scuff their feet as they walk down the street, especially if they’re wearing flip flops, boots or UGGs. AND LAST BUT NOT LEAST…

  1. Loud chewing, or people chewing with their mouths open. This also covers people who chew gum loudly and attempt to blow bubbles in confined quarters.

*Maybe this list will make you and your quirks feel a little bit ‘less weird’. Don’t feel ostracized by your pet peeves. You can’t help that you want to smack your friend in the face when she’s chewing her gum with her mouth open. 😉

Thor’s Thursday Tour: Mama Dips of Chapel Hill

carolina-thorInside one of the three corners of the Research Triangle Park in the piedmont region of North Carolina lies a quaint yet legendary southern food restaurant that has been serving Chapel Hill since 1976. Thor had heard of the legend from fan’s of his favorite college football team: The North Carolina Tar Heels. The restaurant has been an after game ritual for many Tar Heel fans and Thor had to experience this himself.

Thor sadly witnessed his beloved Tar Heels lose at the hands of the much-loathed Duke Blue Devils; so he and his fellow Tar Heel Fans were in need of some food that would bring happiness to tattered hearts. mama-dips-logoIt was a good thing that Thor was within walking distance of Mama Dips. The southern food restaurant was waiting with open arms to greet the defeated Tar Heel fans and the smell of their home made sweet potato biscuits permeated the air as they walked through the door. Thor ordered their juicy fried chicken and as many fixings as he could imagine. The delicious home cooked taste warmed his heart and refueled his Godly body. Thor devoured his meal and two baskets of those delicious smelling sweet potato biscuits which he liberally slathered with butter.

mama-dips-foodAfter his meal was disposed of, his waitress brought forth a platter of deserts to assuage the sweet tooth that he thought could never be satisfied. Upon his request the chocolate pecan pie covered with a heavy dollop of vanilla ice cream satisfied any assuaged sweet tooth. An opportunity to experience such stupefyingly delectable fare brought joy to his defeated heart and made the Tar Heels defeat taste a little better in his mouth. He flew back to Asgard to tell his brethren of the goodness that he had experienced at Mama Dips. He knew that he would return as soon as his next group of adventures relented and allowed him the free time to wander his beloved Earth realm once more.

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Thor was called to wield Mjolnir into action due to one of his compatriots trying to steal his sweet potato biscuits. 

Thor’s Thursday Tour: Holland’s Shelter Creek

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frog-legsSometimes you want to break away from the norm. Sometimes you want to go somewhere where everyone knows your name. Sometimes you want to experience something that you have never experienced before. Sometimes that something is frog legs. Well not just delicious golden brown, deep fried frog legs but fresh, delicious seafood in general. When you’re the God of Thunder, you can go anywhere in the known universe but why go to Jotunheim to eat popsicles with the Frost Giants or play miniature golf with the Dwarves of Nidavellir when you could eat seafood beside of the extremely photogenic Northeast Cape Fear River while watching hummingbirds drink sugary water from feeders hung at precise locations on the outside of your eating establishment? That’s right, you wouldn’t. You would travel to Burgaw, NC to eat delicious seafood.

The God of Thunder needs a break from time to img_0601time. And sometimes the breaks that he needs is from the hustle and bustle of his busy and sometimes chaotic life. Someone on one of his last trips to Eastern North Carolina told him about some of the best seafood that they had ever had being right down the road. At that point, Thor had to get back to Asgard (and Iron Man said that he was trying to watch his fried food intake) so the seafood trip was saved for another day. But luckily for him that day was today. Thor entered the rustic establishment and made his order at wooden tables with old fashioned ladder back chairs. He had to have a seafooddelicious bowl of spicy catfish stew with a plate of frog legs, cajun spiced fried catfish,  big pile of sea scallops piled upon a mountain of crinkle cut french fries. As he dipped his last hushpuppy in butter and drank the last sip of his southernly delicious sweet tea, he walked past through the eclectically decorated restaurant past the stuffed grizzly bear and again joined the outside world. He held his hammer into the sky as he called for Heimdall to bring him back home to Asgard. Heimdall’s only issue was that he realized that Thor had forgotten to bring him a cup of clam chowder. There is always next time Heimdall…always next time.

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Thor’s Thursday Tour: Nashville, TN

johnny cash graveSo upon Thor’s many escapades on Earth, Captain America had introduced him to a human Country musician and pop culture icon, Johnny Cash. He listened to his music and had learned a lot about the Southern culture during his adventures in North and South Carolina, so off he went to Nashville, TN. He flew in first to Hendersonville, TN to pay his respects to Johnny and his wife June Carter Cash in their final Earthly resting place at the Hendersonville Memorial Gardens.

After Thor had paid his respects to the Man in Black, he flew off to Music Row to see the thor with owen bradleysights and hear the sounds. The streets are crowded and the hustling tourists push past Thor as he takes in the Tennessee town’s tantalizing attractions. The neon lights of downtown Nashville shined brighter than the July summer sun and Thor thought that this town was turning out to be one of the most interesting towns in all of the Nine Realms. The humans on Midgard had brought aspects of different aspects of the musical stylings that lived in the town; as well as appreciated the artist integrity of the town.

Thor was beginning to feel a god-sized hunger take hold of his body and asked a local IMG_0380Midgardian about a quintessential Nashville establishment and was reassured of the validity of one of Nashville’s most famous delicacies: hot chicken. He struck out towards the world famous Prince’s Hot Chicken Shack. The James Beard Award-winning restaurant is in a small strip mall on Ewing Dr in Nashville but the exterior is merely a false facade for what delicious deep-fried poultry are slovenly plunked down upon a piece of white loaf bread and topped with a bread-and-butter pickle. Thor stood in the line that meandered around the small restaurant but was greeted with a smile by the cashier taking the orders. He didn’t order the hottest chicken that he could because he had heard rumors of their face melting IMG_0384spices. He placed his order and waited patiently as his mouth salivated. The anticipation was about to climax and Thor was beginning to lose his patience when his number was finally called. He sat down at the cloth covered table to begin his meal. The bouquet of spices permeated the air; so he dug in. The delicious chicken was only highlighted by the seasoning that was almost massaged into Prince’s award winning poultry. All was right with the world. Even though the spices burned his tongue, the flavor continued his brain to allow him to take in another morsel.

Before he knew it, the chicken and sides were gone. His plate was left with just the picked and dissected carcass; and he decided to continue on his adventure through the town. He meandered through the streets and took in the beautiful architecture that highlighted the people’s beautiful disposition.

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