Waiting for Fermentation

I live in Rose Hill, NC; which is home to the largest winery in the South. Seriously. In my small town, we have an award winning winery that produces one of Martha Stewart’s favorite wines. I think that we as residents take for granted the scope of how big that the winery actually is. I think that we as consumers and residents as a whole don’t think about the items that we use. Let’s just take for instance, the wine that is produced around the world (sparkling wine, table wine, vermouth, white wine, red wine, whatever)…I don’t really think any of us think about the steps that it takes to get the grape hanging on the vine to the bottle that sits on the grocery store shelf.

According to the Wine Institute’s Preliminary research, United States residents alone consume an average of 949 million gallons of wine per year which equates to a total of 2.94 gallons of wine per resident; and with an average of 3.3 pounds of grapes going in to the creation of one bottle of wine, I can understand why I see so many fields of grapevines. The Duplin Winery has a tank capacity of over 1.7 million gallons of wine and sells over 450,000 cases of wine per year. The sweet cloying of wine lies thick in the air and the ambrosial aroma sticks to your skin as you walk among the towering tanks that house the wine whose creators are waiting for the cold fermentation process to produce a proper result.

The grapevines that I pass on a daily basis yield grapes that are used in the creation of a luscious liquid that is delivered to thirsty patrons around the world. The grape’s juice is squeezed from the fruit and transferred to the tanks whose behemoth bellies house the sweet muscadine juice until a time that the aluminum leviathan creatures will entrust its created bestowal upon the bottlers. The wine-makers carefully monitor the process and from the ‘terminus a quo’ of the spheroidal fruits to the transfiguration of the a delicious wine. The journey of the berry’s menial genesis into something so complex amazes me but with science a little bit of love…anything can happen.

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